Gaspard Brochet ‘Le Renard’ Tome III Brut Nature [2023] NV, Champagne, France Amevive this Barbera is de-stemmed (not

this Barbera is de-stemmed (not crushed) and undergoes a natural fermentation of 10–15 days in stainless steel tanks

and is bottled early for clarity

And his Charm will draw you in

the addition of enzymes or yeast

• CCOF Certified Organic• 83% Cabernet Sauvignon

Gaspard Brochet ‘Le Renard’ Tome III Brut Nature [2023] NV, Champagne, France Amevive this Barbera is de-stemmed (notSingle parcel Pinot Noir from 1er Cru Les Croix in cueil, planted in 1959. Practicing biodynamics since 2022 with a focus on soil vitality and biodiversity. Grown on compact brown sand, gravity settled juice ferments with native yeasts in small oak barrels. No fining, no filtration. Brut Nature, disgorged Jan 8, 2025 (fruit day, waxing moon). 2,260 bottles produced. 1 bottle limit per customer. Wine arrives the end of June, 2025.