Domaine Ciringa Desertno Vino Sauvignon Blanc 2017 (375ml) 012626OFFER Fermentation takes place in stainless

Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months

all from Royer Vineyard in the Eola-Amity Hills

*Le Cotet* is a single-vineyard Blanc de Blancs

founded in 1951 by the Canons of the Great St

Pedro saw what others overlooked: granitic terroirs that reminded him of Barolo

Domaine Ciringa Desertno Vino Sauvignon Blanc 2017 (375ml) 012626OFFER Fermentation takes place in stainlessBotrytized Sauvignon Blanc from a 60 million year old limestone reef straddling the Slovenian Austrian border is not a sentence you get to write often. Domaine Ciringa is the Slovenian arm of the Tement family, whose famous Zieregg vineyard runs right across the frontier; Ciringa is simply the Slovenian name for the same hill. In vintages when noble rot cooperates, they make this: roughly 20% botrytized fruit, fermented in cask, landing near 75 grams