2023 Domaine Georges Mugneret-Gibourg Les Feusselottes, Chambolle-Musigny Premier Cru, France Caze-Thibaut the necessary plant ingredients were

the necessary plant ingredients were assembled and numerous test distillations we conducted

85% mencia

The grapes are fermented in stainless steel tanks and matured on the lees for five months before bottling

20 day maceration of Ugni Blanc in the direct press juices of Grenache Noir

between Vertus and Mesnil-sur-Oger where the vines were planted in 1952

2023 Domaine Georges Mugneret-Gibourg Les Feusselottes, Chambolle-Musigny Premier Cru, France Caze-Thibaut the necessary plant ingredients wereIn the heart of the village, Les Feusselottes is characterized by its bumpy terrain, located at the mouth of the combe or valley that feeds into Chambolle. Soils are alluvial, iron rich silt which is thin on the surface; subsoils are pure limestone. The estate purchased the plot in 1985.