Fonseca Vintage Port 1963 champagne-club Flavors: Complex palate with sweet

Flavors: Complex palate with sweet undertones

A focus on authenticity yields a sparkling wine that is dry

parcel by parcel

Biodynamic certification came the following year in 2014

and succulent vanilla

Fonseca Vintage Port 1963 champagne-club Flavors: Complex palate with sweetA sublime expression of the exceptional 1963 vintage, when late autumn heat brought Douro Valley grapes to perfect maturity after a cool growing season. Deep ruby with hints of amber, the wine overflows with cured leather, warm orange jam, cinnamon, and fragrant rosewood. The harmonious palate reveals a voluptuous silky texture and wonderfully complex layers that will continue evolving gracefully.