• Only indigenous yeasts are used
The Syrah and Grenache both come from the Roussillon (Espira de l’Agly)
very stony any rocky terroir
aged for 15-18 months on the lees in demi-muids and/or barrels (new and 1-2 years old)
with notes of green apple
2024 Jeremy Carteret, Les Pétales Blancs Rully Blanc Burgundy, France Under The Wire • Only indigenous yeasts areVarieties: Chardonnay Vine Age: Planted in the mid to late 1970s Terroir: From Les Cailloux in the southwestern sector of Rully, south facing, on a gentle slope, very calcareous white soil with many stones, well draining Viticulture: Purchased fruit sourced from the top to the bottom of the hillside, organic, average yields of 30 hl ha Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9 10