2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Pfalz using native yeasts and sur-lie

using native yeasts and sur-lie aging for six months in ovoid tanks to promote the perpetual movement of the lees during fermentation

Medium-bodied

Alcoholic fermentation begins naturally using only the naturally occurring indigenous yeasts

In the cellar

and all vineyard work is done by hand

2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Pfalz using native yeasts and sur-lieFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling