2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal St. Agrestis Grapes were hand-harvested early September

Grapes were hand-harvested early September and pressed wholecluster into old 1

but certainly not trivial

2017 Stefan Vetter Steinterrassen Riesling Franken

this wine is made in a traditional method

Produced in Santiago Matatlán

2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal St. Agrestis Grapes were hand-harvested early September100% Baga Handpicked from a selection of small 80+ year old parcels from multiple vineyards in Bairrada Inspired by the Romans who left their clay jars in the region, the wine is fermented in locally made amphorae followed by a long maceration on the skins Aged for a further 6 months in amphorae to soften the tannins of the Baga grape The name Post Quercus means after oak, referencing the complete use of amphorae in this unique wine. Certified