2020 Guimaro 'Finca Capeliños', Ribeira Sacra, Spain Bordiga and no ameliorations save 15

and no ameliorations save 15 ppm of SO2 at bottling

During fermentation the tank was drained (deléstage) and the juice splashed back over the must to introduce air & wet the cap

50% was destemmed + small part of whole bunches on skins for 10 days

following an old recipe from an order of monks

Macerations last 5-6 days

2020 Guimaro 'Finca Capeliños', Ribeira Sacra, Spain Bordiga and no ameliorations save 15Origin: Ribeira Sacra, Galicia, Spain. Varieties: Almost entirely Menca, with a few vines of local varieties intermixed. Vineyard: From single 0. 6 Ha parcel (Capelios) of centenarian vines at the foot of the slope in Amandi. The vineyard is planted on a mix of granite and slate. Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with about 50 % whole clusters. After