2022 Giovanni Montisci Cannonau di Sardegna Barrosu Sardinia, Italy Grosjean while fruit from the middle

while fruit from the middle aged vineyards was 50% whole cluster and the youngest vines were destemmed

It is a sandstone hill in the middle of a small valley totally preserved and wild

The bubbles are delicate and the wine is dry with a good amount of acid

She makes just tiny amounts of Nebbiolo currently

Ashton Valley

2022 Giovanni Montisci Cannonau di Sardegna Barrosu Sardinia, Italy Grosjean while fruit from the middleFermentation in open top bins lasts 20 30 days Fermentation with indigenous yeasts Grapes are mostly de stemmed; varies by vintage; 60 year old vines Daily manual punchdowns during fermentation Wine ages 1 year in 1500L and 2000L Slavonian oak botti Barrosu is a local expression for somebody who is brash or arrogant Wine is neither fined nor filtered