2022 Susana Esteban 'Procura' Vinhas Velhas Branco, Vinho Regional Alentejano, Portugal Bruno Bienaime 2010 Fausse Piste Post Feast

2010 Fausse Piste Post Feast

this wine had 24 hours of skin maceration before ferment to try to obtain more yeast from the skins

which should begin to yield significant quantities in 2025

Light and fresh

a volcanic formation of blue slate that is hundreds of millions of years old

2022 Susana Esteban 'Procura' Vinhas Velhas Branco, Vinho Regional Alentejano, Portugal Bruno Bienaime 2010 Fausse Piste Post FeastProcura Branco comes from centenarian vines at roughly 700 meters of elevation. It is a field blend of traditional varieties from the region. Fermented in stainless steel and then aged in used Burgundy barrels for about 8 months, then further in stainless steel for another few months before bottling.