2022 Montesecondo Sangiovese Toscana Tuscany, Italy Chateau Belle-Brise London Dry Gin produced by

London Dry Gin produced by Wanderlust Spirits in Reykjavik

Color: dark honey

chemical free vineyard in Quirihue

Method: The Pinot Noir was 100% whole bunch fermented then pressed after seven days

Aged 7 months in demijohn and the a year in bottle

2022 Montesecondo Sangiovese Toscana Tuscany, Italy Chateau Belle-Brise London Dry Gin produced by100% Sangiovese. This is Montesecondo's largest production and always the first release of the vintage. Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico. The original family vineyard, generally referred to as "Montesecondo", is lower altitude, warmer, flatter and with heavier clay soils in the town of Cerbaia; the newer one, referred to as Vignano for the name of