Fort Hamilton, New World Dry Gin, Brooklyn, USA Genot-Boulanger Due to a slow somewhat

Due to a slow somewhat tricky ferment

2017 Domaine de Montille Aux Thorey

with longer hang times and extremely high acidity

2016 Annie et Philippe Bornard Cotes du Jura Ploussard Point Barre

the wines are raised in a mix of new and old French oak

Fort Hamilton, New World Dry Gin, Brooklyn, USA Genot-Boulanger Due to a slow somewhatAmerican dry gin produced by Fort Hamilton Distillery in Brooklyn, NY Distilled from 100% New York grown corn neutral spirit; sourced from Upstate New York 11 botanicals including cannonball watermelon, cucumber, Tuscan juniper, coriander, lemon, lime, orange, Florentine iris, angelica root, star anise, and cinnamon All botanicals vapor distilled in a Vendome hybrid copper pot still using a gin basket Tuscan juniper is cracked and macerated in neutral