2024 Tscheppe, Green Dragonfly (Sauvignon Blanc), Styria, Austria Thistle & Weed expansion and storage in 500

expansion and storage in 500 l oak barrels for 20 monthsTotal Acidity 6

Perched above the Freestone Valley sits the Zephyr vineyard smack in the bullseye of the coastal influences flowing between the Bodega Headlands and the Sebastopol Hills

primary rock & loamWine-making: Spontaneously fermented in stainless steel

RESERVE adds a layer of depth

Fermented with its natural yeasts

2024 Tscheppe, Green Dragonfly (Sauvignon Blanc), Styria, Austria Thistle & Weed expansion and storage in 500This item is pre arrival and will arrive July 2026 Age of Vines: planted in 2006 Soil: limestone opok. Estate owned, farmed organically by Andreas himself Varieties: Sauvignon Blanc Vinification Method: Grapes are hand harvested and destemmed. The grapes are pressed to a mix of neutral barrels where they ferment spontaneously. The wine is racked 3 times and a small amount of sulfur is added during vinification to preserve freshness. The wine rests in