2023 Bodegas Frontonio 'La Loma y Los Santos', Vino de la Tierra de Valdejalon, Spain Clos de la Cure Fermentation and aging on the

Fermentation and aging on the lees in used barrels

age worthy pinot noir

Yields: 30 hl/ha 5

Michel Couvreur continues on the tradition of maturing his whiskies in these rare

made from actual earth and offering the same hues as orange wines

2023 Bodegas Frontonio 'La Loma y Los Santos', Vino de la Tierra de Valdejalon, Spain Clos de la Cure Fermentation and aging on the60% Macabeo, 40% Garnacha Blanca Macabeo from La Loma on clay limestone at 500 meters, Garnacha Blanca from Los Santos on slate at 600 meters Crushed and macerated for 32 hours without sulfur before spontaneous fermentation in neutral demi muid Racked to neutral 500L and 900L barrels for 12 months of elevage 3000 bottles produced Certified Organic Practicing Biodynamic