Grape Ink’s own vineyard that was prepared using wildflowers
Vineyard notes: These Limestone Coast vineyards are characterized by a shallow volcanic topsoil overlaying subsoils of limestone and basalt
with neutral yeast for fermentation
we do not use any herbicide or systemic products
Normally this Barolo is sourced from two crus in La Morra (Bricco Chiesa & Capalot) and one in Castiglione Falletto (Bricco Fiasco)
2020 Elise Bougy, Vibration ML Premier Cru, Les Mesneux Fatalone Grape Ink’s own vineyard thatChardonnay Terroir: From Le Chtillion de Haut in Mesnil sur Oger. Pure iodized chalk with colluvial limestone chalk formations. Viticulture: Organic (Ecocert, 2022), biodynamic methods (since 2021). Vinification: From a selection of the best grapes from Chtillon de Haut, ambient yeast primary fermentation and full malolactic conversion, aged for 10 months in 300 and 600 L barrels, bottled and aged for another 42 months on lattes under natural cork, no