2024 Enric Soler Masia Cal Raspallet 'Espenyalluchs' Catalonia, Spain Domaine de la Tournelle No single wine in our

No single wine in our portfolio is more illustrative of our work than this brilliant rendition of Nebbiolo

White varietals are blended before being put into barrels for malolactic fermentation

The wine was fermented in a 1000-liter Stockinger oval and left on lees until bottling in July

It sees roughly 30 months of lees aging in bottle and is bottled as Extra Brut delivering fine mousse

The wine has great concentration and presence on the palate

2024 Enric Soler Masia Cal Raspallet 'Espenyalluchs' Catalonia, Spain Domaine de la Tournelle No single wine in ourBiodynamic and Organic. Espenyalluchs is a 1 ha vineyard sourced from massale selections from the Nun vineyard. It's a cool site at high altitude (400 m) on steep slopes at the limit of where Xarel. lo can ripen in Alt Peneds. The vine density here is also extremely high at 3700 vines ha which forces more competition among the vines which leads to lower yields but higher quality fruit for each vine. The vineyard faces northeast which gives an even