2023 Anza Diego Magaña Rioja DOCa, Spain Domaine Aux Ardents Deep clay and silt soil

Deep clay and silt soil

The result is an exceptionally crafted gin with a full array of botanical notes

I can't help but find the dry version of this wine just wildly compelling

Winemaking: 14 day maceration

Vinification: Spontaneous alcoholic and malolactic fermentations with no added SO2

2023 Anza Diego Magaña Rioja DOCa, Spain Domaine Aux Ardents Deep clay and silt soilDiego Magaa Mostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasa Riojana 30 to 50+ year old bushvines in pure limestone soils Fermented with indigenous yeast in open top wood vats with whole bunches as vintage allows Raised for about a year in one 4,000L tina and a handful of 225L barrels, all used