Thyme fresh lettuce and sauces

and sauces

enclosing a tightly furled pale heart of leaves

The young fruits are used as fresh vegetable or scalded vegetable to serve with chili paste

The colourful flowers have a striking effect even if when their stems are cut short - just remember to keep giving them lots of water

A few finely chopped leaves added at the last minute bring the other flavors into sharper focus

Thyme fresh lettuce and saucesNative to the Mediterranean, thyme is an all purpose herb which adds a wonderful mild flavor and is indispensable in the kitchen, especially in French and Italian cuisine. Thyme buttresses and balances other flavors in a dish. Top notes like parsley, onion, garlic, and ginger taste less complex without the minty warmth that thyme contributes to the overall flavor. Unlike rosemary, which tends to dominate other flavors in a dish, thyme shares the