August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France Guides Your key to success in

Your key to success in the hunter and equitation ring

it’s in the grossest restaurant in the world

This New Book of Punjabi recipes is the "Khazana" of Indian Punjabi Cuisine

23 x 11 inches

from ingredient swaps to post-op prep tips for making the food easier to digest

August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France Guides Your key to success inNOTE: A THIRD edition has now SUPERSEDED this second edition of this work see the January 3, 2025 version of "August Zang and the French Croissant", which is more accurate and up to date. Yes, an Austrian brought the croissant to France but it wasn't Marie Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls". Zang, its founder, had been an artillery officer and would become a press