Local Pie, Lamb Case-Lots & Canning but we wanted to create

but we wanted to create a recipe that would work just as well in the oven

look no further than Meridian

We were looking for meaty

using Fraser Valley pork

and sustainable seafood

Local Pie, Lamb Case-Lots & Canning but we wanted to createThe lamb, is gently simmered for hours, allowing the flavors to fully develop and meld together in perfect harmony. The end result is a rich, succulent filling encased in a flaky, buttery crust that is sure to delight the senses. Cook from frozen: Pre heat oven to 350F Remove plastic wrap. Foil container is oven safe Place on baking sheet on the middle rack of the oven 5 inch pie Bake 30 40 min 8 inch pie Bake 45 60 min Internal temperature should be