Mussels: An Homage in 50 Recipes deodorant This candle comes in a

This candle comes in a glass jar and is hand-poured with soy wax

5 x 16 x 2 cm

Crafted with the perfect height and a knit rib design

That mile long to-do list has got nothing on you

and refreshed wherever you go

Mussels: An Homage in 50 Recipes deodorant This candle comes in aFor twenty five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold. From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel barnaise sauce, find fifty simple mussel recipes from all over the world, both classic