American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 20" 2 Storage Bases - AR-4B-24RG-DSB [type]Turbo Broiler make it easy to handle

make it easy to handle and maneuver

This attachment is ideal for mashing potatoes and creating smooth purées

the crescent-shaped blade is used for the knives of fishermen or gardeners

rather than masking them

the Model 290

American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 20" 2 Storage Bases - AR-4B-24RG-DSB [type]Turbo Broiler make it easy to handleAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,