Basil Live Plant Tomatoes Leeks are wonderful in soups

Leeks are wonderful in soups and broths and have rightly earned the title "king of the soup onions" Coack-a-Leekie and creme vichyssoise are two classic soups

more sharply fluted leaves and an edgier flavor than regular arugula

Celery in a soup is assertive enough that it can be the dominant flavor in a pureed soup — especially when tempered with cream

Immerse the flower head too in chilled water to full dehydrated the plant

to infuse flavor into a larger dish

Basil Live Plant Tomatoes Leeks are wonderful in soupsWidely used in Mediterranean countries, basil flavours everything from pasta sauces to soups and pesto. Strong and aromatic when raw, its taste sweetens when cooked. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.