Cheese and Butter Knives Raking Our classic ankle boot shape

Our classic ankle boot shape is made with vegetable tanned Italian calfskin uppers that have been treated with waterproof wax for light weather (though we don't recommend them for prolonged wet and submerged conditions)

Polyglyceryl-10 Myristate

The handle has a high visibility red plastic cover that aids in comfortable grip

Features metal snap closure

Type of tool: Weeder

Cheese and Butter Knives Raking Our classic ankle boot shapeLarge Cheese Knife with Cutouts: A good cheese knife needs a high handle so that pressure can be applied uniformly downwards when cutting. The ground granted blade forms an air cushion between cheese and knife when cutting to keep cheeses from sticking to the blade. A special innovation is the slightly rounded blade: with a rolling movement even hard cheese rind can be cut easily and effortlessly. Cheese and Salami Knife: Thinly and sharply ground by