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Damn Good Chinese Food Vendor Code_P003 the guide gives readers aThere is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take out orders at tiny hole in the wall teahouses to the lush green vegetables piled high at the markets, celebration dinners at colossal banquet halls to authentic home cooked meals, Chinatown's culinary