Paillard began crafting wines with a vision: to achieve greater purity and elegance than what was typically found in the market
and poached pear aromas” are effusive and rounded
an aficionado of Burgundy's renowned vineyards
embraced the idea promoted by the cooperative of managing the vineyards according to the principles of biodynamic agriculture
lemon-lime and iodine hints
375 ML Kopke Colheita 2001 Tawny Region_Veneto Paillard began crafting wines withNotes: Every wine tells a story. Kopke's Colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this 2001 Colheita, it means remembering a remarkable event like the beginning of the third millennium of our Current Era. Winemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas,