El Diviso - Thermal Shock Aji Bourbon Extras A better landing place for

A better landing place for every brew

A thermal shock wash process follows

This is a loud and expressive presenting coffee from HACHI that has structured stonefruit and citrus acidity with a high sweetness and interesting layers of process

This is a super fun coffee to taste and share with your friends

whether you're pulling shots or brewing a pour-over

El Diviso - Thermal Shock Aji Bourbon Extras A better landing place forWhat we're tasting: Sparkling Acidity, Red Fruit, Passionfruit, Jasmine About the coffee: At El Diviso, Nestor and Adrian Lasso have taken the specialty coffee industry by storm. Recently, their coffee Ombligon was used by the U. S. Barista Champion. Well feature that coffee later this year. Their ingenuity with coffee processing highlights the brilliance of Huila coffees in Colombia. Their commitment to the highest quality makes them a perfect fit