Betel Leaf, Paan (Large Leaf Form) Piper betle Regarded as a pachycaul succulent

Regarded as a pachycaul succulent as it develops a swollen stem base

tropical plant characterised by its woody stems and glossy green leaves that sport a bold yellow stripe down the centre

This plant follows the Alocasia family traits where it will thrive only when kept in its ideal conditions

Stromanthe sanguinea 'Triostar' is a justifiably popular plant

it produces beautiful rose-coloured scented flowers in panicles

Betel Leaf, Paan (Large Leaf Form) Piper betle Regarded as a pachycaul succulent'Paan' or 'Betel Leaf' (Piper betle) is the leaf of a vine belonging to the Piperaceae family which includes pepper and kava. The leaves are edible and mildly bitter and aromatic. In India and some other Asian countries it is common to eat 'Masala Paan' (sliced betel nut, lime powder and other spices rolled up in betel leaves) as a very mild stimulant, especially taken after food as a digestive. It also has countless other uses from breath freshener