Donati Camillo, Lambrusco Rosso, Emilia Romagna, Parma, Italy Super Natural It’s made with around 40%

It’s made with around 40% whole bunches

Cabernet Sauvignon

long slow cooked meats or intensely flavoured vegetable dishes

then pressed and fermentation happens naturally in steel tanks

Created by the energetic and charismatic Guillaume Gonnet

Donati Camillo, Lambrusco Rosso, Emilia Romagna, Parma, Italy Super Natural It’s made with around 40%The Donati family have been growing wine in the Parma region since the 1930's, now third generation wine producers they follow biodynamic principles to bring us this little natural wonder. They use severe pruning on their 11ha estate which leads to low yields and a concentrated punch, maceration on the skins to bring a richness in body and colour with continual pumping over and completely natural fermentation. You'll find this wine is frothy rather