Anti-Stress – Heritage Tea volume:1 kg strain and drink up to

strain and drink up to three cups a day or make tincture and take a few drops before each meal

leaves and roots contain a cyanide-inducing glycoside

native primarily to tropical

Gravel Root Extract

Parsley is native to the central and eastern Mediterranean but has naturalized throughout temperate climates worldwide

Anti-Stress – Heritage Tea volume:1 kg strain and drink up toTraditionally these herbs have been used as nourishing, gentle support for over stressed, burnt out people. The herbs in this tea may benefit and support blood sugar, hormones, immune system and adrenals. Ingredients: Ashwagandha Root, Siberian Ginseng Root, Holy Basil Leaf, Nettle Leaf, Licorice Root, Schizandra Berries, Fo Ti Tieng He Shou Wu, Skullcap, Gotu Kola. How to use: Add 1 teaspoon of Anti Stress Tea to one cup of boiling water. Steep for