ILatium Morini, 'Ciliegi’ Valpolicella Ripasso Superiore DOC, Veneto, Italy Quinta Milu this Sauvignon is barrel fermented

this Sauvignon is barrel fermented in French oak with the naturally occurring yeasts

This rosé fizz has been a consistent hit at our bars and with our customers

Region - Kartli

There's holiday Retsina then there's Retsina like this - made in amphora lined with pine resin

Region - Marlborough

ILatium Morini, 'Ciliegi’ Valpolicella Ripasso Superiore DOC, Veneto, Italy Quinta Milu this Sauvignon is barrel fermentedWho Morini Familia, ILatium Morini Where Mezzane di Sotto, Valpantena & Valle d'Illasi Veneto, Italy What Red Wine Corvina, Corvinone, Rondinella, Croatina and others When 2020 How Organic Principles, de stemmed and pressed, maceration and fermentation for 12 15 days with regular pumpovers then passed over the Amarone skins for a short second fermentation, aged in French and American oak for 24 months, 6 months of bottle fining, Vegan Latium Morini is