Colombo, There's Something About You, Elgin, South Africa Whole bunch This is Garnacha Blanca fermented

This is Garnacha Blanca fermented on skins in open fermenters for ten days before being pressed and the juice transferred to amphora to finish fermentation and for 6 months on fine lees before bottling without fining or filtration and a tiny dash of sulphites

focusing on the local varieties but also working with some international grapes

which may be perceived by some as just avoiding work

However he's doing things a little bit differently

Producer - Villa Oeiras

Colombo, There's Something About You, Elgin, South Africa Whole bunch This is Garnacha Blanca fermentedWe'll let Daniel use his own words for this one, he sums up his ethos and style rather wonderfully "Daniel Colombo is a winemaker. He makes wines that he wants to drink himself, but when other people like to drink them too then that is actually quite lovely. Daniel uses a style called minimal intervention which means his wines don't have lots of different things in them, just grapes really. He enjoys drinking wines that are fresh and friendly, so