Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks Sourcebooks Exclusive A woman and her husband

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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks Sourcebooks Exclusive A woman and her husband60 classic and unique recipes for probiotic rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Fermenting, in the simplest definition, is changing food into a healthier version of itselfa version that basically stays fresh, forever. Sounds kind of magical, doesnt it? It kind of is. Fermenting is what happens when you mix two things together: food and salt. As soon as food and salt are combined, they wake