Domaine Les Hautes Terres, Josèphine, Crémant de Limoux, Languedoc, France Supernatural fermentation with indigenous yeasts

fermentation with indigenous yeasts

fizz orange you'd like and we'll pick out three belters especially for you to the value of at least £60

took on 180 hectares of land in Novi Ligure

Producer - Barouillet

to make wines that while they're sometimes a little unexpected

Domaine Les Hautes Terres, Josèphine, Crémant de Limoux, Languedoc, France Supernatural fermentation with indigenous yeastsGrown on limestone rich soils high in the upper Aude valley hills of the Languedoc, down towards the Spanish border. Classic expression of cremant, a great alternative to your favourite champagne. Josephine spent 9 months ageing in barrels, giving her a richer, nuttier character. Perfect as an aperitif but works great with food too. Producer Domaine Les Hautes Terre Country France Region Languedoc Roussillon Appellation Limoux Variety Blend