American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Standard Oven - AR-36G-4B [type]Olivewood Utensils Liquid control prevents liquid from

Liquid control prevents liquid from boiling during the vacuum process

meeting the IP64 rated requirements

This feature ensures that your pizza maintains its shape and doesn't stick to the surface

When you've whipped up your family's favorite creations

Bid farewell to guesswork and welcome consistent cooking perfection

American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Standard Oven - AR-36G-4B [type]Olivewood Utensils Liquid control prevents liquid fromAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for