Parsnip Weight:200-300 g This delicate flowers can be

This delicate flowers can be the focal point or filler in cut flower arrangements

Water Spinach

so adding it to desserts isn’t too much of a stretch

It can also be eaten raw sprinkled over salads or cold noodles dishes

and used interchangeably with sweet basils in most recipes

Parsnip Weight:200-300 g This delicate flowers can beParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover