Victoria Torres Pecis, Malvasia Dulce 2019, Canary Islands, Spain WTF but stands in no-one's shadow

but stands in no-one's shadow now making wine which in her words

add to that the fact they are farming organically while also practising aspects biodynamically they are really getting the best from that Kimmeridgean soil and those Chardonnay grapes

Variety / Blend - Malagousia

Ideal with a warming Autumn stew

Heydi keeps bees here as well

Victoria Torres Pecis, Malvasia Dulce 2019, Canary Islands, Spain WTF but stands in no-one's shadowThe is one of the most traditional wines of La Palma, though Viki is one of very few producers who still make it, maintaining the tradition, and one of the greatest sweet wines of the world. An extraordinary wine made from Malvasia grapes grown on the volcanic soils of La Palma, picked super late and ber ripe. Gloriously rich and unctuous, with flavours of caramel and honey. Yet there is a thread of acidity that runs through it which makes it