American Range - 20" Stainless Steel Vertical Infrared Rotisserie Broiler - AVB-2 [type]Cast Iron Presses Find out how this grater

Find out how this grater ended up in The New York Times

a spacious work area

This cleaning tool set combines a long-handled dustpan with a broom

Precision Browning: Achieve superior browning with this pan that heats quickly and evenly

This elegantly textured bowl is the perfect vessel for serving sauces

American Range - 20" Stainless Steel Vertical Infrared Rotisserie Broiler - AVB-2 [type]Cast Iron Presses Find out how this graterAmerican Range Economy Vertical Broiler, gas, (2) burners, manual valve control for each burner, six position, front to back 6 position adjustable skewer, 15" diameter grease pan, skewers hold up to 65 lb. of product, stainless steel exterior, 20,000 BTU hr burners. STANDARD FEATURES All stainless steel front, side and top. Compact design for counter installation. Sturdy skewers hold up to 65 Lbs of product. 15" diameter pan at the bottom, slides