2021 Padelletti Rosso di Montalcino Vom Boden “premier cru-designated” sites or

“premier cru-designated” sites or

you won’t forget the parcel’s proximity to woods: it is perennially Campriano’s bottling with the most irresistible and terroir reminiscent notes of earth and undergrowth

following the Burgundian model of "let the wine make itself

and trinkie

A minimal intervention Sangiovese that's pure Umbria in the glass

2021 Padelletti Rosso di Montalcino Vom Boden “premier cru-designated” sites orPadelletti sources the fruit for their Rosso from a 20 year old vineyard, that provides Sangiovese with a notable lift and delicate aromatics. The maceration for Rosso is a minimum of 14 days but can be up to 21 days depending on the character of the vintage. It is refined for 6 to 12 months in large oak casks. Its a real head turner, exquisitely balancing weight with elegance.