Hess Shirtail Pinot Noir 750 ml Producer_insolito sometimes before malolactic fermentation is

sometimes before malolactic fermentation is even finished

t is during the fermentation process that these thick

Jack Cakebread enrolled in the viticulture and enology program at UC Davis and made all his own wines until 1978

The palate is bright with a bounty of ripe flavors

Crystalline light greenish-yellow in color

Hess Shirtail Pinot Noir 750 ml Producer_insolito sometimes before malolactic fermentation isAs fifth generation Hess family, Tim and Sabrina consider themselves stewards of the brand and the land. When Donald Hess came to California in the 1970s, he was attracted to California wine and became fascinated with Mount Veeder. Although few in Napa Valley were cultivating vines at elevation, Donald Hess believed the volcanic slopes of Mount Veeder provided the ideal combination of soils and microclimates to yield elegant wines with rich, complex