Nakao-Alumi Iron Gyoza Pan Size:30cm Material:Blade: VG-10 stainless steel (Middle

Material:Blade: VG-10 stainless steel (Middle layer)

Dimensions (approx):φ190 x 32 mm

Flour mixing chopsticks (called “Konabashi” or “Hanabashi”) are commonly used at hotels or restaurants especially when cooking tempura

This surikogi pestle is made from natural Japanese prickly ash wood sourced in Japan

Do not use cleanser

Nakao-Alumi Iron Gyoza Pan Size:30cm Material:Blade: VG-10 stainless steel (MiddleProduct Information Brand: Nakao Alumi Material: Iron Product type: Gyoza Pans Country of origin: Japan 27cm: Dimensions (approx): Inner diameter: 270 mm, Outer diameter: 340 mm, Depth: 40 mm, Thickness: 4. 5 mm, Item weight (approx): 4600 g, Shipping weight (approx): 5100 g 30cm: Dimensions (approx): Inner diameter: 300 mm, Outer diameter: 370 mm, Depth: 40 mm, Thickness: 4. 5 mm, Item weight (approx): 5000 g, Shipping weight (approx): 5500 g 33cm: