Alberto Nanclares, A Graña, Rias Baixas, Spain Benevento Variety / Blend - Pinot

Variety / Blend - Pinot Meunier

simple techniques and natural fermentation are key

Austria may be less well known for its wines than its strudels and Sachertorte but we think it's actually one of the most interesting countries for wine production

Quinta Milu

Fermentation occurs spontaneously after two days maceration in concrete vats before three months aging also in concrete

Alberto Nanclares, A Graña, Rias Baixas, Spain Benevento Variety / Blend - PinotWho Alberto Nanclares & Silvia Prieto Where Rias Baixas, Galicia, Spain What White Wine Albarino When 2023 How Organic and Biodynamic practices, whole bunch pressed, fermentation with indigenous yeasts, aged between an 800HL chestnut barrel and steel with 3 month of battonage and 9 months on the lees, unfined, minimal sulphur added, Vegan Alberto Nanclares originally came to Galicia because he was a keen sailor but ended up with a vineyard. After a