Phil & Sebastian - Hartmann Family: Geisha tt_Range Servers offering a rich and comforting

offering a rich and comforting profile designed for reliability and ease across all setups

MIGHTY-SIZED

followed by ozone disinfection and a 72-hour anaerobic fermentation

Cocoa Nibs

Brew Recipe Name: Delicate & Tea-like

Phil & Sebastian - Hartmann Family: Geisha tt_Range Servers offering a rich and comfortingTasting Notes: Orange Liqueur, Peach, Black Tea. The Hartmann Family produced this Geisha lot at the Una Hectrea plot within Ojo de Agua in Santa Clara. Double fermented washed processingcombining cherry and mucilage anaerobic fermentations before darkroom dryinghighlights clean, elegant notes of orange liqueur, peach, and black tea.