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Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them Page Street Exclusive teachers discover that over time

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Description

teachers discover that over time

When it opened its doors in 1996

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Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them Page Street Exclusive teachers discover that over timeImmerse Yourself in the BBQ Road Trip of a Lifetime Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offerfrom South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the countrys best barbecue joints and the grilling legends behind themas well as their iconic recipes for you to try at home. Pop into Buxton Hall BBQ for a lesson on Smoked Whole Chicken with Red

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