Alberto Nanclares, Dandelión, Rias Baixas, Spain Natural Fermentation with plenty of fresh red

with plenty of fresh red fruit

fermentation with wild yeasts in stainless steel over three weeks

While most of their wines are made from local

What - Red Wine - Touriga Nacional

Created by Luigi Manzoni around 1924

Alberto Nanclares, Dandelión, Rias Baixas, Spain Natural Fermentation with plenty of fresh redWho Alberto Nanclares & Silvia Prieto Where Rias Baixas, Galicia, Spain What White Wine Albarino When 2024 How Organic and Biodynamic practices, whole bunch pressed, fermentation with indigenous yeasts in stainless steel, 1 month of battonage and 5 months on the lees, unfined, unfiltered, minimal sulphur added, Vegan Alberto Nanclares originally came to Galicia because he was a keen sailor but ended up with a vineyard. After a few years of