Jean-Pierre Rietsch, Pinot Noir, Alsace, France Unfiltered both ecologists and graduates of

both ecologists and graduates of the Dijon Enological school and experts in their own right

a firm favourite with the Iron & Rose crew

close to the Mediterranean coast

on terraces along the steep slopes of the rivers Sil and Bibei

Light bodied with beautiful tension

Jean-Pierre Rietsch, Pinot Noir, Alsace, France Unfiltered both ecologists and graduates ofWho Jean Pierre Rietsch Where Mittelbergheim, Alsace, France What Red Wine Pinot Noir When 2024 How Organic, part whole bunch, part de stemmed, 15 days maceration, half direct press, spontaneous fermentation with indigenous yeasts, aged on lees for eight months in tank, minimal sulphur added, vegan The Rietsch estate in Alsace has been in the family for seven generations; the land was previously used for tobacco and crops. It was Jean Pierres parents