Siroco Dry White Port Size:750 ml •Real lemon extract plus botanical

•Real lemon extract plus botanical essences •Lemon & lime sherbet in the finish •Just the right amount of bubble

and hints of nuts

Riesling grapes ripen to internationally recognized top quality

Italy's highest quality classification for Pinot Grigio and Merlot

and the lips that savor the wine

Siroco Dry White Port Size:750 ml •Real lemon extract plus botanicalWhite Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping over, to minimize oxidation. The wine is then transferred