Carrots Black sprouts which dry very nicely for

which dry very nicely for both dried everlasting cut flowers and potpourri

The process of canning destroys most of the charm of eating this vegetable

Keep the pot in indirect sunlight and rotate it every couple of days to ensure uniform exposure

They taste bland depending upon how and where they are grown

Shelf Life 4-5 days

Carrots Black sprouts which dry very nicely forBold color. Earthy aroma. Authentic taste. A traditional Indian favorite for fermented kanji, crunchy salads, spiced pickles, and rich halwa, black carrots are naturally vibrant and more flavorful than ordinary carrots. Enjoy them raw or cooked and let your dishes speak in color!