Shun Classic 7" Asian Cook’s Knife Size:7 Inches versatile knife with slim blade

versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen

and is part of every professional and home cook’s basic equipment

The edge is still sharp

Hand wash with mild soap and dry

optimal water pressure and create true microfoam milk essential for latte art

Shun Classic 7" Asian Cook’s Knife Size:7 Inches versatile knife with slim bladeIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chefs knife. In other words, its an all purpose knife. Its ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chefs knife, it still offers plenty of knuckle clearance when cutting on a board. If youre looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian