Vintage 19th Century Cast Iron Footed Broiler Buckets and a baguette in a

and a baguette in a cloth bag

and birds in a beautiful landscape green for refined dining or garden party rustic gatherings

wind turbines

A classic all purpose water or wine glass that adapts to nearly all formal and rustic tablescapes

Bound by hand

Vintage 19th Century Cast Iron Footed Broiler Buckets and a baguette in aAn 1800s gate marked footed cast iron broiler for over the fire cooking. This broiler features traditional back legs that are longer than the front, which helps grease to run down the rack channels into the collection tray by the handle. Once filled, the broiler can be tilted to pour collected grease into a storage container to be used at a later time for cooking.